quetsch

Pronunciation: [KETCH]

A variety of plum used primarily to make an Alsatian eau de vie of the same name. This plum is also used in desserts and liqueurs.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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