Royal Ann cherry


Big and heart-shaped, this firm and juicy sweet cherry has a golden-pink skin and flesh. The Royal Ann (also called Napoleon) is used mainly for commercial canning and to make maraschino cherries. It's delicious for out-of-hand eating as well. See also cherry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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