southern comfort


Produced in St. Louis, Missouri, this traditional American liqueur is made from bourbon and peaches. Southern Comfort is potent at 100 proof (50 percent alcohol).

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Southern Latin American Recipes

A taste of Argentina and Uruguay

Best Of List: Warming Comfort Food

With cold settling in, it's time to find the very best when it comes to comfort food. We're talking stick-to-your-ribs-and-make-you-feel-like-you're-being-hugged food, and you'll find this over-the-top goodness at these great restaurants.

Best of List: Warming Comfort Food

With cold settling in, it's time to find the very best when it comes to comfort food. We're talking stick-to-your-ribs-and-make-you-feel-like-you're-being-hugged food, and you'll find this over-the-top goodness at these great restaurants.

On the Road Eats: Comforting Desserts

Skip straight to dessert with these Food Network-approved sweet spots around the country.

On the Road Eats: Comfort Food Across the Country

Take a road trip with Food Network stars to discover their favorite comfort foods, from chili over nachos in Cleveland to chicken and waffles in Las Vegas.

Wedding Belle: Damaris' Southern Wedding

Food Network Star winner Damaris Phillips shares the details of her big day — a DIY celebration in the heart of Kentucky. 

On the Road: Where to Eat Great Jewish-American Comfort Foods

These delis and restaurants serve up classic Jewish comfort food.