From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Warm up with a mug of mulled cider.
Although delicious, not all apple cider is the safest. Find out what you should be looking for when purchasing your next container. Unpasteurized cider can harbor potentially harmful bacteria.
We just can’t get enough of this seasonal treat. Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes.
There's nothing better than apple cider vinegar for salad dressing and BBQ sauce, but this ingredient has gained popularity as a cure-all tonic -- is it worth the hype?.
This holiday favorite is guaranteed to get smiles out of your guests. If you’re a mulled wine virgin, no worries -- it’s super simple to whip up a delicious batch in no time.
Put seasonal apple cider to work in Food Network's top-four recipes for apple cider cocktails.
This Halloween, I’m taking a break from the usual pumpkin-related suspects and immersing myself in this mulled apple cider.
Just in time for your trip to the orchard, learn two new ways to put apple cider doughnuts to work.
Cider has enhanced pork dishes and spiced up apple cakes for years, but several restaurants are using the autumnal sip in new and inventive ways.