Whether you follow the Whole30 program or are just looking for a new eating plan, this healthy twist on a Southern classic is packed with protein and fiber. Creamy faux grits made from cauliflower are satisfying and delicious.
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
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