Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
The buttery coconut-almond crust offsets the creamy, fluffy texture of the bread in this casserole. Assemble the dish the day before to give the bread time to soak in the custard.
Alex's pancakes are special enough for a festive holiday breakfast but easy enough to make every weekend. She upgrades basic pancakes with freshly ground pecan flour and a quick cranberry-orange jam laced with toasted pecans.
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
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