Lolita
Aarón Sánchez says the underrated Brussels sprouts take an "evil, decadent" turn at Lolita, where Iron Chef Michael Symon and Executive Chef James Mowcomber fry them in pork fat and then coat every leaf in citrusy shallot vinaigrette. It's a great lead-up to Lolita's pork chop.
Four Seasons Resort Jackson Hole
Grab your fishing poles! For a fun family activity, learn to fly-fish on the Snake River with one of Four Seasons' seasoned guides. Full-day lessons come with a gourmet picnic, wine included, and all half-day lessons feature a gourmet snack selection. Giada caught a trout on her trip -- will you?
Jurgielewicz Duck Farm
One of the last remaining duck farms of Long Island, the Jurgielewicz family-owned farm raises up to 30,000 ducks a week to produce delicacies like duck confit, smoked duck and Chinese sausages. Bobby can't get enough of the "moist" and "flavorful" grilled duck breasts.