Megan Hysaw is a chef, food stylist and expert on all things beautiful and delicious. She attended the Culinary Institute of America at Greystone, in Napa Valley. Prior to graduation, Megan landed an internship with the Food Network. Due to her skill set and eye for detail, brands began reaching out to her for expertise. Today, Megan splits her time between California and New York. She is of African American and Korean descent, and lives a flavorful life.