Mango Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 5
- Saturated Fat
- 4
- Carbohydrates
- 27
- Dietary Fiber
- 4
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 5
- Total: 10 min
- Active: 10 min
Ingredients
400 grams (14 ounces) frozen mango
1 ripe banana, peeled
2 limes
25 grams (1 ounce) coconut flakes
Small handful mint leaves
Directions
Special equipment:
food processor, frying pan, champagne coupe- Place the frozen mango and banana into a food processor with the lime zest and juice. Blitz on high until the mixture is the consistency of a thick sorbet (you can add a couple of tablespoons of ice-cold water if the consistency looks too thick).
- Heat a large pan over a medium heat. Add the coconut and toss in the pan for 1 to 2 minutes until lightly toasted.
- Serve the sorbet in champagne coupes and eat straight away with a sprinkle of the toasted coconut and mint leaves.