Recipe courtesy of Amanda Hesser and Merrill Stubbs and Amanda Hesser and Merrill Stubbs

Smashed Pea Guacamole

Name: Smashed Pea Guacamole
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup cooked peas, simmer shelled fresh or frozen peas in salted water, uncovered, for 2?3 minutes until crisp-tender and bright green; drain; 1/2 cup cilantro, large handful; Ginger, roughly chopped, half-inch piece, fresh; 1 lime, juiced; 2 avocados, pitted; 1 clove garlic, peeled and smashed, large; Kosher salt; Freshly ground black pepper

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

198

Total Fat

15

Saturated Fat

2

Carbohydrates

16

Dietary Fiber

9

Sugar

3

Protein

4

Cholesterol

0

Sodium

368

Total: 10 min
Active: 10 min

This classic guacamole takes a frolic through springtime, and comes back refreshed. You just dump your ingredients in a food processor and press "on." With the clever move of adding peas to guacamole, you gain the sweet, fresh taste of the vegetable without taking away from the classic. We make this all summer long. Sometimes, it's easy being green!

Ingredients

1 cup cooked peas, simmer shelled fresh or frozen peas in salted water, uncovered, for 2?3 minutes until crisp-tender and bright green; drain

1/2 cup cilantro, large handful

Ginger, roughly chopped, half-inch piece, fresh

1 lime, juiced

2 avocados, pitted

1 clove garlic, peeled and smashed, large

Kosher salt

Freshly ground black pepper

Directions

In a food processor, pulse green peas, ginger and garlic until evenly combined. Add the remaining ingredients and pulse until desired consistency is reached, and taste for seasoning.
Turn guacamole into a serving bowl. Serve with corn tortilla chips.

Smashed Pea Guacamole

Ingredients

Directions

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