13 Things You Didn't Know About Alton Brown
Want the inside scoop on Cutthroat Kitchen’s Alton Brown? Learn all about his food addiction plus his surprising collections.
Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved
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Photo By: Eddy Chen/Creel Films ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.
All About Alton
Familiar Accessory: He Loves Watches
One Food He Loves to Eat but Can’t Stand Cooking: Artichoke
Cookbook Connoisseur: He Has More Than 2,000 at His Office
Lights, Camera, Action: He’s Trained to Be a Director
How He Spends His Free Time: He Flies Airplanes
He Always Listens to Music While Cooking: “I’m Anywhere From Opera to Led Zeppelin”
Least Favorite Food: Calf’s Liver
Hidden Talent: He Plays the Guitar
Bow-Tie Buff: He Has a Collection of 200 Bow Ties
Unexpected Food Addiction: Canned Sardines
Who He Wanted to Be When He Grew Up: Jacques Cousteau
Spec Collector: He Has a Lot of Glasses
Chosen Mode of Transport: “I Would Ride a Motorcycle Every Day If I Could.”
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