Recipe courtesy of Stephen Phillips
A Very Berry Brazilian
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 132
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
Ingredients
1-1/2 oz. Cachaca, Brazilian rum
3 strawberries*, diced
1 tsp. agave nectar
Two dashes ground cinnamon*
Directions
- Muddle the strawberries, agave and cinnamon in the bottom of a shaker glass. Add ice and Cachaca. Shake well and strain into a large rocks glass.
Cook’s Note
*Strawberries are as high in vitamin C as orange juice, and one teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron.