Chocolate Bark with Mixed Nuts and Dried Cherries
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 725
- Total Fat
- 45
- Saturated Fat
- 22
- Carbohydrates
- 90
- Dietary Fiber
- 10
- Sugar
- 73
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 15
- Total: 55 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 10 min
Ingredients
4 cups semisweet chocolate
1/2 cup chopped pistachios
1/2 cup chopped almonds
1/2 cup dried cherries
Directions
- Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
- Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.