Air Fryer Salty Chocolate Chip Cookie S’mores
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 285
- Total Fat
- 16
- Saturated Fat
- 8
- Carbohydrates
- 34
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 31
- Sodium
- 140
- Total: 5 min
- Active: 5 min
Ingredients
1 regular marshmallow
2 soft chocolate chip cookies
One 0.5-ounce square milk chocolate, such as Hershey’s (see Cook’s Note)
1/2 teaspoon cookie butter
2 wavy potato chips
Directions
Special equipment:
an air fryer- Preheat an air fryer to 400 degrees F.
- Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more.
- Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s'more is still warm and gooey.
Cook’s Note
Four segments of a 1.55-ounce Hershey’s milk chocolate bar if using. If your marshmallow sticks a little bit, use some nonstick cooking spray.