Frozen Iceberg Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 277
- Total Fat
- 28
- Saturated Fat
- 4
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 542
- Total: 10 min
- Prep: 10 min
Ingredients
1 large head iceberg lettuce, outer layer removed, end trimmed
2 tablespoons dijon mustard
2 tablespoons champagne vinegar
Kosher salt
1/2 cup extra-virgin olive oil
3 tablespoons chopped fresh tarragon
Directions
- Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges. Transfer the lettuce to a small tray and put it in the freezer until just before serving. (It can remain in there for up to 2 hours, if necessary.)
- Whisk the mustard, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and add the tarragon. Taste for seasoning.
- When ready to serve, transfer the lettuce to a platter and drizzle with the dressing. Serve immediately.