Homemade Dulce de Leche
- Level: Easy
- Yield: 1 pint
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 270
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 63
- Dietary Fiber
- 0
- Sugar
- 63
- Protein
- 2
- Cholesterol
- 6
- Sodium
- 27
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 pint whole milk
17 ounces granulated sugar
Directions
- In a medium, heavy-bottomed saucepan, combine the milk and sugar. Stir thoroughly to blend.
- Place the milk over medium heat and bring it to a boil. Reduce the heat and simmer gently, stirring from time to time. The milk and sugar will become "thin" and then eventually "simmer" back together and turn a light brown color. Continue to cook, stirring from time to time, until it the sauce is golden brown. This whole process takes about 25 to 35 minutes. Transfer to a bowl or jar to cool.