Frozen Strawberries
- Level: Intermediate
- Yield: 1 quart frozen berries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 11
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
- Total: 14 min
- Prep: 10 min
- Inactive: 4 min
Ingredients
1 quart strawberries, de-stemmed
1 (3 pound) block dry ice
Directions
- Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours.
- Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into sealable bags and store in the freezer.