Hot Spinach and Artichoke Dip

  • Level: Easy
  • Yield: 1 batch
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
Advertisement

Ingredients

1 cup thawed, chopped frozen spinach

1 1/2 cups thawed, chopped frozen artichoke hearts

6 ounces cream cheese

1/4 cup sour cream

1/4 cup mayonnaise

1/3 cup grated Parmesan

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon garlic powder

Directions

  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

647 Reviews

Anonymous

This is one of the best recipes! I tried to put five stars but for some reason I’m only able to do one but it deserves five stars! It’s easy and so delicious. my family loves it!

See All Reviews