Recipe courtesy of Norman Van Aken
Annatto Oil
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 257
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 cup annatto seeds
2 cups pure olive oil
Directions
- Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.