Arugula Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

4 cups baby washed arugula

1/2 red onion, sliced

1/2 cup toasted pumpkin seeds

Shaved Parmesan, for garnish

Kosher salt

Red wine vinegar

High-quality extra-virgin olive oil

Directions

  1. In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.

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dhltau

Wondering if you could heat the oil and vinegar, for a "wilted" salad?

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