Broccoli Stem and Carrot Slaw
- Level: Intermediate
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 282
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 14
- Sodium
- 343
- Total: 1 hr 40 min
- Prep: 40 min
- Inactive: 1 hr
Ingredients
6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
4 carrots, peeled and julienned on a mandolin
3 celery ribs, julienned
1 red onion, julienned
1 Granny Smith apple, skin on, julienned
1/2 cup julienned cornichons
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 clove garlic, smashed and finely chopped
Kosher salt
Directions
- Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.