Horseradish, Parsley and Mustard Dipper
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 92
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 7
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 1428
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup whole-grain mustard
1/2 cup Dijon mustard
2 tablespoons prepared horseradish
1 bunch Italian parsley, picked and finely chopped
Juice of 1 lemon
Directions
- Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.