My Favorite Bloody Mary

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

1 quart vegetable juice

3 tablespoons celery salt, plus more for rimming the glass

2 tablespoons horseradish

1 tablespoon Worcestershire sauce

1 to 2 teaspoons Sriracha

2 tablespoons sherry vinegar

Lime wedges

Vodka

Celery stalks, for garnish

Large green olives, for garnish

Directions

  1. In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
  2. Add some celery salt to a small plate.
  3. Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
  4. Makes my hangover soooooooooooooooooooooooo much better!

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Linda C.

Sorry. It's undrinkable with that salt level. Not just slightly but off the charts out of balance. Are you sure it isn't 3 tsp instead of 3 TBSP? 

See All Reviews