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Recipe courtesy of Anne Burrell
From: Food Network Magazine

Strawberry Prosecco Floats

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    330
    Total Fat
    8
    Saturated Fat
    4
    Carbohydrates
    30
    Dietary Fiber
    2
    Sugar
    23
    Protein
    3
    Cholesterol
    29
    Sodium
    63
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
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Ingredients

1 pint strawberries, quartered

1 tablespoon sugar

1 pint high-quality vanilla ice cream

1 750-ml bottle prosecco, chilled

Directions

  1. Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
  2. Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.

Photograph by Levi Brown

Courtesy of Food Network Magazine

Categories:

Fruit Strawberry Prosecco Recipes Gluten Free Low Sodium

More from:

Everyday Celebrations

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2 Reviews
Add Your Review

trishev

Decided to try. It's okay. Prosecco is not a sweet sparkling wine, so I was not sure what I expected it to taste like. It's a bit more sour or tart than I thought it would be even with the sweetened strawberries and ice cream. Don't think I would make it again.

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