Antipasto
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 253
- Total Fat
- 16
- Saturated Fat
- 8
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 23
- Cholesterol
- 71
- Sodium
- 699
- Total: 15 min
- Prep: 15 min
Ingredients
1 package (5-ounce) mixed salad greens, Fresh Express®
1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)
1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®
8 ounces fresh mozzarella cheese
4 ounces sliced provolone cheese
2 tomatoes, quartered
1 cup pepperoncini salad peppers
1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®
Directions
- Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.