Apple Cider Sauce
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 269
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 29
- Dietary Fiber
- 0
- Sugar
- 25
- Protein
- 1
- Cholesterol
- 62
- Sodium
- 86
- Total: 20 min
- Active: 5 min
Ingredients
2 cups apple cider
6 tablespoons heavy cream
Pinch kosher salt
Directions
- Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.