Recipe courtesy of Wolfgang Puck

Apple Coleslaw

  • Level: Intermediate
  • Yield: 6 to 8 servings
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Inactive: 1 hr
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Ingredients

Poppy Seed Honey Dressing:

1/4 cup cider vinegar

1 cup mayonnaise

1/3 cup poppy seeds

1/3 cup honey

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Salad:

1 medium cabbage, cored, finely shredded

2 large carrots, peeled, julienne

1 bunch scallions, thinly sliced

1/2 cup finely minced parsley leaves, optional

4 Fuji apples, peeled, cored, julienne

Directions

  1. Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  2. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Let's Get Cooking!

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65 Reviews

Lisa R.

So good! I also made a version without the poppy seeds and adding finely diced jalapeños.

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