Recipe courtesy of Tin Shed Garden Cafe
Artichoke Mix
- Level: Easy
- Yield: 2 to 6 servings
- Total: 10 min
- Active: 10 min
Ingredients
5 cups mayonnaise
3 cups grated Parmesan
3/4 cup freshly minced garlic
2 tablespoons lemon juice
3 teaspoons black pepper
2 teaspoons sugar
1 teaspoon Kosher salt
Two 10-ounce cans artichoke hearts, coarsely chopped
Directions
- Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.