Recipe courtesy of Curtis Aikens
Avocado Appetizer
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 216
- Total Fat
- 21
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 220
- Total: 15 min
- Prep: 15 min
Ingredients
4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika
Directions
- In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.