Baby Artichoke Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 309
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 16
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 499
- Total: 30 min
- Prep: 30 min
Ingredients
1 pound baby artichokes, cleaned, trimmed and quartered
1 head endive, julienned
1 head radicchio, shredded thinly
1/2 cup fresh lemon juice
1/2 cup olive oil
Salt and freshly ground pepper
Directions
- Toss all ingredients together in a large bowl and season with salt and pepper to taste.