Recipe courtesy of Jim Overton Sr.
Baked Beans
- Level: Easy
- Yield: 10 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 490
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 118
- Dietary Fiber
- 12
- Sugar
- 75
- Protein
- 15
- Cholesterol
- 0
- Sodium
- 1621
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
Ingredients
1 gallon baked beans
1 quart ketchup
1/4 pound brown sugar
1 pint sugar
1/4 cup water
1 cup chopped green bell peppers
1 cup chopped onions
Directions
- Preheat oven to 450 degrees F.
- Mix all ingredients in large deep casserole dish. Bake until beans are golden brown, about 2 hours.