Recipe courtesy of Ralph Pallarino
Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 698
- Total Fat
- 24
- Saturated Fat
- 14
- Carbohydrates
- 110
- Dietary Fiber
- 7
- Sugar
- 94
- Protein
- 9
- Cholesterol
- 65
- Sodium
- 164
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
Ingredients
2 cups strawberries, fresh or frozen
1 cup balsamic vinegar
1 tablespoon freshly ground black pepper
1/4 cup sugar
2 ounces milk chocolate
1 pint of your favorite chocolate and caramel ice cream
1 bunch fresh mint leaves
Directions
- Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.