Bay Scallop Ceviche
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 59
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 14
- Sodium
- 225
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
1/2 pound bay scallops
3 fresh kaffir lime leaves
Chopped fresh cilantro to taste
1 shallot, finely minced
Juice of 1 lime
Juice of 1/2 lemon
Directions
- In a bowl, mix all ingredients. Chill for 1 hour, then serve.
Cook’s Note
Serve with: Franklin Estate Chardonnay, 1997