Recipe courtesy of Sunset Pier

Rum Runner

  • Level: Easy
  • Yield: 4 generous servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

4 ounces light rum

4 ounces dark rum

4 ounces blackberry brandy

4 ounces creme de banana

4 ounces lime juice

8 ounces sour mix

4 cups ice

2 ounces 151-proof rum

Directions

  1. Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

Let's Get Cooking!

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JESSICA C.

i saw this on tv and i tired at a party and it was a hit! though there were some comments on too much liquor in it but besides that a complete hit

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