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Recipe courtesy of Swizzle Inn Pub and Restaurant

Rum Swizzle

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    175
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    15
    Dietary Fiber
    1
    Sugar
    5
    Protein
    0
    Cholesterol
    0
    Sodium
    8
  • Total: 5 min
  • Prep: 5 min
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Ingredients

4 ounces rum

4 ounces amber rum

2 ounces apricot brandy

2 lemons, juiced

5 ounces pineapple juice

5 ounces orange juice

2 ounces sugar syrup

6 dashes bitters

Directions

  1. Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

Recipe courtesy of Swizzle Inn, Bailey's Bay, Bermuda

Show: The Best Of
Episode: The Best of Island Hideaways

Categories:

Fruit Lemon Liquor Recipes Rum Recipes Pineapples Brandy Apricot Orange Recipes Gluten Free Low-Fat

More from:

Summer Drinks & Cocktails

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1 Review
Add Your Review

VOYCE D.

I serve this a party and it was a big hit. i made it in a pitcher and serve it over ice. This is a wrong drink and serving it over ice tone it down. I will make these a lot this summer.

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