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Recipe courtesy of Sandra Lee

Cubana Rum

  • Level: Easy
  • Yield: 1 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1/3 cup apricot nectar

1/4 cup lime juice

1/4 cup apricot brandy

1/4 cup light rum

4 ice cubes

Directions

  1. Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.
Show: Semi-Homemade Cooking
Episode: Desserts and Drinks

Categories:

Caribbean Cuban Recipes Mixed Drink Recipes Rum Recipes Fruit Liquor Recipes Brandy

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19 Reviews
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Bea A.

I love apricots but this drink didn't sit too well with me. It had too much lime juice and wasn't sweet enough. Sorry.

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