Recipe courtesy of Matt Shipp
Blue Cheese Cole Slaw
- Level: Easy
- Yield: approximately 30 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 276
- Total Fat
- 23
- Saturated Fat
- 6
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 5
- Cholesterol
- 23
- Sodium
- 460
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
Ingredients
3 cups mayonnaise
1 cup Dijon mustard
1 cup brown sugar
3/4 cup cider vinegar
1/2 cup buttermilk
1 1/2 tablespoons celery seed
1 tablespoon kosher salt
1 teaspoon black pepper
15 cups thinly sliced red cabbage
4 green bell peppers, sliced thinly
4 carrots, grated
2 cups shaved onions
4 cups blue cheese, crumbled
Directions
- Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.