Blueberry Jam Glaze
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 31
- Sodium
- 8
- Total: 5 min
- Active: 5 min
Ingredients
4 tablespoons (1/2 stick) unsalted butter
1/4 cup blueberry jam
1 teaspoon honey
1 teaspoon chopped fresh thyme
Zest of 1 lemon
Directions
- Melt the butter in a small saucepan. Whisk in the jam, honey, thyme and lemon zest to combine. Serve on your favorite breakfast pastries.
Cook’s Note
The butter will set at room temperature, making the glaze harden.