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Recipe courtesy of Bobby Flay
From: Food Network Magazine

Carrot-Orange Mimosas

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.

Photograph by Ryan Dausch

Categories:

Mixed Drink Recipes Carrot Recipes Spring

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1 Review
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Anonymous

Very refreshing!

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