Recipe courtesy of Food Network Kitchen

Orange Carrot Juice

Name: Orange Carrot Juice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 14 to 16 ounces
Ingredients: 2 small seedless oranges, peeled and quartered; One 2-inch piece fresh ginger, cut into chunks; 2 small carrots, peeled and cut into chunks; 1 kiwi, peeled and quartered; One 2-inch piece fresh turmeric, cut into chunks; 1 cup halved strawberries; 1/2 small red bell pepper, cut into chunks

0 Reviews

Level: Easy
Yield: 14 to 16 ounces
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

138

Total Fat

1

Saturated Fat

0

Carbohydrates

34

Dietary Fiber

8

Sugar

22

Protein

3

Cholesterol

0

Sodium

38

Total: 10 min
Active: 10 min

Packed with Vitamin C and anti-inflammatories, this colorful juice is a bit sweeter than a traditional green juice, with a taste similar to freshly squeezed orange juice with a little added heat from the ginger. Since it will keep in your refrigerator an additional day, feel free to double it to make your mornings a little easier. Just give it a quick shake before drinking.

Ingredients

2 small seedless oranges, peeled and quartered

One 2-inch piece fresh ginger, cut into chunks

2 small carrots, peeled and cut into chunks

1 kiwi, peeled and quartered

One 2-inch piece fresh turmeric, cut into chunks

1 cup halved strawberries

1/2 small red bell pepper, cut into chunks

Directions

Special equipment:

a juicer

Press the oranges through a juicer, followed by the ginger. Continue juicing the remaining ingredients 1 at a time--the carrots, kiwi, turmeric, strawberries and bell pepper--until you’ve extracted all of the juice. Pour into a glass or transfer to a sealed container until ready to use.

Orange Carrot Juice

Ingredients

Directions

Special equipment:

Categories:

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