Cava Sangria
- Level: Easy
- Yield: 6 to 8 servings
- Total: 15 min
- Prep: 15 min
Ingredients
1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves
Directions
- Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.