Cava Gelatin
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 176
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 17
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 2 hr
Ingredients
1/4 cup superfine sugar
3/4 cup boiling water
1 package unflavored gelatin (recommended: Knox)
1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose
1 package raspberries
Directions
- Place sugar in a bowl cover with boiling water and whisk. Sprinkle gelatin over the solution, and whisk lightly to incorporate. Let gelatin mixture cool to room temperature.
- Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.
- Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.
- Garnish the glasses with a few raspberries.