Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 739
- Total Fat
- 40
- Saturated Fat
- 6
- Carbohydrates
- 80
- Dietary Fiber
- 12
- Sugar
- 4
- Protein
- 18
- Cholesterol
- 21
- Sodium
- 777
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
Avocado-Corn Relish:
2 Haas avocado, peeled, pitted and coarsely chopped
1 cup roasted corn kernels
3 tablespoons finely diced red onion
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
2 tablespoons sour cream
Salt and freshly ground pepper
Scallops:
12 sea scallops
Olive oil
Salt and freshly ground pepper
1 bag baked or fried flour tortilla chips
1/4 cup finely chopped parsley
Directions
- For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
- For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.