Recipe courtesy of Wolfgang Puck
and
Jennifer Naylor
Herb Salad
- Yield: 1 serving
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
Ingredients
1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves
Directions
- Mix all ingredients together.