Recipe courtesy of Oaza Bakery
Polish Pre-Lenten Jelly Doughnuts: Paczki
- Level: Intermediate
- Yield: About 9 dozen paczki
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 108 servings
- Calories
- 319
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 8
- Cholesterol
- 84
- Sodium
- 74
- Total: 1 hr 11 min
- Prep: 40 min
- Inactive: 1 min
- Cook: 30 min
Ingredients
1 ounce melted butter
1 ounce lemon juice
1 ounce rum
1 quart water
1 quart eggs
1/2 quart sugared eggs yolks
1/2 ounce salt
4 1/2 ounces milk powder
1 pound granulated sugar
1 pound, 10 ounces shortening
1 pound cake flour
9 1/2 pounds high gluten flour
1 pound yeast
Vegetable oil, for deep frying
Directions
- Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
- Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
- Preheat a fryer to 360 degrees F.
- Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.