Recipe courtesy of Tiffani Thiessen
Boozy Hard Peach Lemonade
- Level: Easy
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 329
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 36
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 50 min (includes cooling time)
- Active: 20 min
Ingredients
1 cup sugar
1 cup fresh lemon juice (about 6 lemons)
12 ounces peach brandy
6 lemon slices, for garnish
6 mint sprigs, for garnish
Directions
- Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
- Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
- To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
- Garnish with a lemon slice and a mint sprig.