Recipe courtesy of Grampa's Bakery & Restaurant
Braised Short Ribs
- Level: Easy
- Yield: 8 servings
- Total: 2 hr 35 min
- Active: 35 min
Ingredients
1/4 cup high-gluten flour
1 ounce salt
1 ounce black pepper
Eight 3-bone 8-ounce beef short ribs
6 ounces olive oil
2 carrots, sliced
2 onions, chopped
4 ounces chopped garlic
4 cups beef stock
4 sprigs fresh rosemary
Chopped fresh parsley, for garnish
Mashed potatoes, for servings
Directions
- Preheat oven to 350 degrees F.
- Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.
- Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.
- Pour beef stock into braising pan and stir together with the onions, carrots and garlic.
- Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.
- Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.