Recipe courtesy of Mel Coleman

Branding Crew Meatloaf

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
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Ingredients

1 1/2 pounds ground beef

Onion, to taste

Salt, pepper, savory salt

1 cup cracker crumbs

1 cup milk

1 egg slightly beaten

1/4 cup tomato soup (optional)

1/4 cup catsup or ketchup

3 tablespoons brown sugar

1/4 teaspoon nutmeg

1 teaspoon dry mustard

Little water

Directions

  1. Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.

Let's Get Cooking!

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annie r.

Am writing this on Labor day 2010. Have 35 couples coming over for a true labor-based party. I have taken this recipe as well as 4 others. I am making 10 of each...each being approx 2lbs each loaf. In prep, I made each of the 5 selected...this one is very tasteful and keeps a nice texture. It also slices well for sandwiches. If you were raised with homemade meatloaf, give this one a try. Best wishes!

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