Recipe courtesy of Craig Samuel
and
Ben Grossman
Brown Sugar Rub for Beef Short Ribs
- Level: Easy
- Yield: enough rub for 4 bone-in plate short ribs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 246
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 3
- Sugar
- 56
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 157
- Total: 5 min
- Prep: 5 min
Ingredients
4 ounces brown sugar
4 ounces superfine sugar
1-ounce kosher salt
1-ounce black pepper, butcher grind
1/2 ounce cayenne pepper
Directions
- Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.