Buffalo Hummus
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 253
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 30
- Dietary Fiber
- 8
- Sugar
- 5
- Protein
- 11
- Cholesterol
- 9
- Sodium
- 447
- Total: 10 min
- Active: 10 min
Ingredients
One 29-ounce can chickpeas, drained and rinsed
1 cup hot sauce, such as Frank's
2 tablespoons extra-virgin olive oil
Juice of 2 lemons
2 cloves garlic, quartered
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup crumbled blue cheese
1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade
Pita chips or celery sticks, for serving
Directions
- Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.